Yakitori Chicken over Jasmine Rice

Prep Time 20-30 min. | Medium
Thaw in refrigerator.

1. In a saucepan, add rice and 1 1/4 cups of water. Bring to a boil, stir once, cover and cook on low heat for 15-20 min. Remove from heat and let sit covered 5-10 min. Fluff with fork before serving.
2. Meanwhile, spray large saute pan with nonstick cooking spray and heat on med. high heat. Add chicken mixture and stir fry 2-3 min. until golden brown.
3. Add sauce and bring to boil. Reduce heat and simmer 4-5 min. 4.Serve over jasmine rice.

Prep Time 20-30 min. | Large
Thaw in refrigerator.

1. In a saucepan, add rice and 2 1/2 cups of water. Bring to a boil, stir once, cover and cook on low heat for 15-20 min. Remove from heat and let sit covered 5-10 min. Fluff with fork before serving.
2. Meanwhile, spray large saute pan with nonstick cooking spray and heat on med. high heat. Add chicken mixture and stir fry 2-3 min. until golden brown.
3. Add sauce and bring to boil. Reduce heat and simmer 4-5 min. 4.Serve over jasmine rice.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

View Full Cooking Instructions »