Turkey Florentine Burgers with Pretzel Buns and Salt & Pepper Fries

Prep Time 30-35 min. | Medium
Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.

1. Preheat broiler to med. high heat. Place ground turkey mixture into mixing bowl and combine until thoroughly blended.
2. Form turkey mixture into 3 large patties about 1/2 inch thick (slightly thinner in the middle). Let rest 5 min. in refrigerator while broiler preheats.
3. Broil turkey burgers 7-8 min. per side (internal temp. 165°F).
4. Top burgers with mozzarella cheese and broil an additional 30 sec. to melt.
5. Toast buns under broiler until golden (about 1 min.).
6. Massage bag of garlic chive mayo to blend and evenly spread onto each toasted bun. Serve with Salt & Pepper Fries.
   Turkey Florentine Burgers with Pretzel Buns and

Prep Time 30-35 min. | Large
Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.

1. Preheat broiler to med. high heat. Place ground turkey mixture into mixing bowl and combine until thoroughly blended.
2. Form turkey mixture into 6 large patties about 1/2 inch thick (slightly thinner in the middle). Let rest 5 min. in refrigerator while broiler preheats.
3. Broil turkey burgers 7-8 min. per side (internal temp. 165°F).
4. Top burgers with mozzarella cheese and broil an additional 30 sec. to melt.
5. Toast buns under broiler until golden (about 1 min.).
6. Massage bag of garlic chive mayo to blend and evenly spread onto each toasted bun. Serve with Salt & Pepper Fries.
   Turkey Florentine Burgers with Pretzel Buns and

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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