Turkey and Vegetable Hand Pies

Prep Time 40-50 min. | Medium
Thaw in refrigerator. DO NOT THAW PUFF PASTRY.

1. Preheat oven to 375°F.
2. Separate frozen puff pastry squares and place on baking sheet sprayed with nonstick cooking spray to soften, 15-20 min.
3. Meanwhile, in a med. saute pan, heat 1 Tbsp. olive oil over med. high heat. Add ground turkey and break into bite-size crumbles with spatula. Cook 5-7 min. (internal temp. 165°F) and drain excess liquid.
4. Add vegetable mix to ground turkey and cook until heated through 5-7 min., breaking up vegetables into bite-size pieces.
5. Reduce heat to low, add gravy and mix well. Allow to simmer 5 min., until sauce has thickened. Remove from heat.
6. Evenly distribute turkey mixture in the center of each pastry. Fold over and seal edges by crimping with a fork.
7. Bake 20-25 min. on the top rack of oven until crust is golden brown and flaky.
8. Allow pies to cool 5 min. before serving.

Prep Time 40-50 min. | Large
Thaw in refrigerator. DO NOT THAW PUFF PASTRY.

1. Preheat oven to 375°F.
2. Separate frozen puff pastry squares and place on baking sheet sprayed with nonstick cooking spray to soften, 15-20 min.
3. Meanwhile, in a med. saute pan, heat 2 Tbsp. olive oil over med. high heat. Add ground turkey and break into bite-size crumbles with spatula. Cook 5-7 min. (internal temp. 165°F) and drain excess liquid.
4. Add vegetable mix to ground turkey and cook until heated through 5-7 min., breaking up vegetables into bite-size pieces.
5. Reduce heat to low, add gravy and mix well. Allow to simmer 5 min., until sauce has thickened. Remove from heat.
6. Evenly distribute turkey mixture in the center of each pastry. Fold over and seal edges by crimping with a fork.
7. Bake 20-25 min. on the top rack of oven until crust is golden brown and flaky.
8. Allow pies to cool 5 min. before serving.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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