Texas Roadhouse Burgers with Salt & Pepper Fries

Prep Time 30-35 min. | Medium
Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.

1. Preheat broiler to high. Place beef and bacon mixture into mixing bowl and mix to fully combine. Separate into 3 equal portions and firmly press together to form 3 patties (slightly thinner in the middle). Allow patties to rest in refrigerator for 10 min.
2. Remove from refrigerator and broil for 4-5 min. per side (internal temp. 155°F).
3. Toast buns under broiler until golden, about 1 min.
4. Top each burger with both cheeses and broil for 1 minute to melt the cheese. 5.Place burger on bottom bun and top with BBQ sauce and French fried onions. 6. Serve with extra BBQ sauce on the side and Salt & Pepper Fries.

Prep Time 30-35 min. | Large
Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.

1. Preheat broiler to high. Place beef and bacon mixture into mixing bowl and mix to fully combine. Separate into 6 equal portions and firmly press together to form 6 patties (slightly thinner in the middle). Allow patties to rest in refrigerator for 10 min.
2. Remove from refrigerator and broil for 4-5 min. per side (internal temp. 155°F).
3. Toast buns under broiler until golden, about 1 min.
4. Top each burger with both cheeses and broil for 1 minute to melt the cheese. 5. Place burger on bottom bun and top with BBQ sauce and French fried onions. 6. Serve with extra BBQ sauce on the side and Salt & Pepper Fries.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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