Summer Shrimp Boil

Prep Time 35-40 min. | Medium
Thaw in refrigerator.

1. Cut lemon into quarters, set 2 of the quarters aside.
2. In a large pot, add 12 cups of water. Add broth seasoning, whole cloves of garlic, 2 quarters of lemon, and desired amount of red pepper flakes. Place pot on med. high heat and bring to a boil.
3. Remove shrimp from packaging and rinse thoroughly.
4. Once at a boil, add potatoes and cook for 6 min.
5. Add corn, sausage, and shrimp. Cook for another 3-4 min. (shrimp internal temp. 145°F).
6. Place butter mixture into a small bowl and add 1/8 tsp. kosher salt. Add 1/4 cup of hot broth liquid to butter mixture and stir to combine.
7. To serve, drain the pot of the remaining liquid (remove bay leaves) and toss shrimp mixture in a large mixing bowl with melted butter sauce.
8. To serve traditionally: Empty contents of bowl on to table lined with newspaper or disposable tablecloth outside. Serve with remaining lemon quarters.

Prep Time 35-40 min. | Large
Thaw in refrigerator.

1. Cut lemon into quarters, set 4 of the quarters aside.
2. In a large pot, add 16 cups of water. Add broth seasoning, whole cloves of garlic, 4 quarters of lemon, and desired amount of red pepper flakes. Place pot on med. high heat and bring to a boil.
3. Remove shrimp from packaging and rinse thoroughly.
4. Once at a boil, add potatoes and cook for 6 min.
5. Add corn, sausage, and shrimp. Cook for another 3-4 min. (shrimp internal temp. 145°F).
6. Place butter mixture into a small bowl and add 1/4 tsp. kosher salt. Add 1/2 cup of hot broth liquid to butter mixture and stir to combine.
7. To serve, drain the pot of the remaining liquid (remove bay leaves) and toss shrimp mixture in a large mixing bowl with melted butter sauce.
8. To serve traditionally: Empty contents of bowl on to table lined with newspaper or disposable tablecloth outside. Serve with remaining lemon quarters.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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