Spiced Chickpea and Cauliflower with Pita Bread

Prep Time 20-25 min. | Medium
Thaw in refrigerator.

1. Heat large saute pan on med. high heat on stovetop, add 1 Tbsp. olive oil and cauliflower mixture. Cook 4-5 min to brown cauliflower.
2. Add spiced sauce, 1/2 tsp. kosher salt, and desired amount of chili garlic sauce to cauliflower. Stir to combine.
3. Reduce heat to low, cover with lid and let simmer 15-20 min., stirring once halfway through.
4. To serve: Wrap pita in a damp paper towel and warm in microwave in 10 second bursts. Serve spiced cauliflower and chickpeas with warm pita bread.

Prep Time 20-25 min | Large
Thaw in refrigerator.

1. Heat large saute pan on med. high heat on stovetop, add 2 Tbsp. olive oil and cauliflower mixture. Cook 4-5 min to brown cauliflower.
2. Add spiced sauce, 1 tsp. kosher salt, and desired amount of chili garlic sauce to cauliflower. Stir to combine.
3. Reduce heat to low, cover with lid and let simmer 15-20 min., stirring once halfway through.
4. To serve: Wrap pita in a damp paper towel and warm in microwave in 10 second bursts. Serve spiced cauliflower and chickpeas with warm pita bread.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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