Sonoma Grilled Steaks

Prep Time 15-20 min. | Medium
Thaw in refrigerator.

1. Pour sauce into a small saucepan and add 1/4 tsp. of kosher salt. Heat over med. low heat, stirring
   occasionally.
2. Preheat broiler to high heat.
3. Meanwhile, pat steaks dry. Season with salt and pepper to taste.
4. Broil to desired temperature for doneness:
   NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly, add time for thicker steaks.
   125°F for rare (about 5-6 min. per side)
   135°F for medium rare (about 6-7 min. per side)
   145°F for medium (about 7-8 min. per side)
5. Top hot steaks with 1 Tbsp. goat cheese.
6. Spoon sauce over steaks and serve.
   *NOTE: To keep steaks tender, slice the steaks across the grain lines.

Prep Time 15-20 min. | Large
Thaw in refrigerator.

1. Pour sauce into a small saucepan and add 1/2 tsp. of kosher salt. Heat over med. low heat, stirring
   occasionally.
2. Preheat broiler to high heat.
3. Meanwhile, pat steaks dry. Season with salt and pepper to taste.
4. Broil to desired temperature for doneness:
   NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly, add time for thicker steaks.
   125°F for rare (about 5-6 min. per side)
   135°F for medium rare (about 6-7 min. per side)
   145°F for medium (about 7-8 min. per side)
5. Top hot steaks with 1 Tbsp. goat cheese.
6. Spoon sauce over steaks and serve.
   *NOTE: To keep steaks tender, slice the steaks across the grain lines.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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