Sausalito Chicken on Pita Bread

Prep Time 15-20 min. | Medium
Thaw in refrigerator.

1. Heat oven to 425°F, place pita rounds on foil-lined baking sheet sprayed with nonstick cooking spray and bake 5 min.
2. Meanwhile, in large saute pan over med. high heat add 1 Tbsp. olive oil and seasoned chicken mixture, cook while breaking up chicken 3-5 min. (internal temp. 165°F). Drain all excess liquid.
3. Add spinach mixture to chicken and heat through, 2-3 min.
4. Evenly distribute and spread chicken and spinach mixture over each pita bread.
5. Set oven broiler to low. Evenly top with cheese and broil on low 1-2 min. (checking frequently to avoid burning) until cheese is melted and bubbly.
6. Serve whole or as an appetizer by cutting each into four triangles.

Prep Time 15-20 min. | Large
Thaw in refrigerator.

1. Heat oven to 425°F, place pita rounds on foil-lined baking sheet sprayed with nonstick cooking spray and bake 5 min.
2. Meanwhile, in large saute pan over med. high heat add 2 Tbsp. olive oil and seasoned chicken mixture, cook while breaking up chicken 3-5 min. (internal temp. 165°F). Drain all excess liquid.
3. Add spinach mixture to chicken and heat through, 2-3 min.
4. Evenly distribute and spread chicken and spinach mixture over each pita bread.
5. Set oven broiler to low. Evenly top with cheese and broil on low 1-2 min. (checking frequently to avoid burning) until cheese is melted and bubbly.
6. Serve whole or as an appetizer by cutting each into four triangles.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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