Sage Crusted Pork Chops

Prep Time 10-15 min. | Medium
Thaw in refrigerator.

1. Add 1/4 tsp. kosher salt to crumb mixture bag. Remove pork chops from bag with tongs. Place one at a time in crumb mixture bag and coat thoroughly, pressing mixture onto the pork chop.
2. Heat 1 Tbsp. olive oil in large nonstick saute pan over med. high heat. 3.Add pork chops to pan. Cook 3-4 minutes per side until coating turns golden brown and crispy (internal temp. 145°F). NOTE: Overcooking will cause pork chops to be tough.

Prep Time 10-15 min. | Large
Thaw in refrigerator.

1. Add 1/2 tsp. kosher salt to crumb mixture bag. Remove pork chops from bag with tongs. Place one at a time in crumb mixture bag and coat thoroughly, pressing the crumb mixture onto the pork chop.
2. Heat 2 Tbsp. olive oil in large nonstick saute pan over med. high heat. 3.Add pork chops to pan. Cook 3-4 minutes per side until coating turns golden brown and crispy (internal temp. 145°F). NOTE: Overcooking will cause pork chops to be tough.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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