Philly Cheesesteaks

Prep Time 10-15 min. | Medium
Thaw in refrigerator.

1. In saute pan over med. high heat, add 1 Tbsp. olive oil. Add both bags of vegetables, 1/4 tsp. of kosher salt and saute 5-6 min. Set aside.
2. In same pan, add sirloin and saute 4-5 min. until fully cooked (internal temp. 155°F). Pour off any excess liquid.
3. Remove from heat and add cheese, folding into cooked sirloin to melt.
4. Toast buns under broiler 1-2 min. Evenly distribute veggies, top with beef and cheese mix.

Prep Time 10-15 min. | Large
Thaw in refrigerator.

1. In saute pan over med. high heat, add 1 Tbsp. olive oil. Add both bags of vegetables, 1/2 tsp. kosher salt and saute 5-6 min. Set aside.
2. In same pan, add sirloin and saute 4-5 min. until fully cooked (internal temp. 155°F). Pour off any excess liquid.
3. Remove from heat and add cheese, folding into cooked sirloin to melt.
4. 4.Toast buns under broiler 1-2 min. Evenly distribute veggies, top with beef and cheese mix.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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