New Orleans Jambalaya

Prep Time 65-75 min. | Medium
Thaw in refrigerator.

1. Preheat oven to 400°F.
2. Place pan on baking sheet, remove lid and discard.
3. Add 1 cup of water to sauce bag, 1/4 tsp. kosher salt, and desired amount of hot sauce. Massage to combine and pour evenly over ingredients in pan, stir and cover tightly with foil sprayed with nonstick cooking spray.
4. Bake covered for 40-45 min.
5. Remove pan from oven and uncover. Drain shrimp and arrange over rice blend.
6. Cover and return to oven for 15-20 min. or until liquid is absorbed (shrimp internal temp. 145°F). 7.Remove from oven and let rest for 10 min. Remove bay leaf before serving.

Prep Time 85-90 min. | Large
Thaw in refrigerator.

1. Preheat oven to 400°F.
2. Place pan on baking sheet. Remove lid and set aside.
3. Add 2 cups of water to sauce bag, 1/2 tsp. kosher salt, and desired amount of
   hot sauce. Massage to combine and pour evenly over ingredients in pan, stir and cover tightly with pan lid.
4. Bake covered for 60-65 min.
5. Remove pan from oven and uncover. Drain shrimp and arrange over rice blend.
6. Cover and return to oven for 15-20 min. or until liquid is absorbed (shrimp internal temp. 145°F).
7. Remove from oven and let rest for 10 min. Remove bay leaves before serving.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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