Honey Mustard Glazed Chicken with Oven Roasted Broccoli

Prep Time 18-20 min. | Medium
Thaw in refrigerator.
*Prepare Oven Roasted Broccoli per separate cooking instructions provided.

1. Pat chicken breasts dry and season both sides with salt and pepper. Heat pan to med. high and add 1 Tbsp. olive oil. Add chicken breasts and brown on both sides about 3-5 min. per side. Lower heat to med. low.
2. Meanwhile, place honey mustard sauce in bowl and stir to combine. Brush sauce on both sides of the chicken and add remaining sauce to pan.
3. Cover pan and cook 8-10 min., rotating the chicken until cooked through (internal temp. 165°F). If sauce is too thick, add 1-2 Tbsp. of water or chicken stock to the pan as the chicken finishes cooking.
4. To serve, remove chicken and pour sauce from the pan over top. Serve with Oven Roasted Broccoli.

Prep Time 18-20 min. | Large
Thaw in refrigerator.
*Prepare Oven Roasted Broccoli per separate cooking instructions provided.

1. Pat chicken breasts dry and season both sides with salt and pepper. Heat pan to med. high and add 2 Tbsp. olive oil. Add chicken breasts and brown on both sides about 3-5 min. per side. Lower heat to med. low.
2. Meanwhile, place honey mustard sauce in bowl and stir to combine. Brush sauce on both sides of the chicken and add remaining sauce to pan.
3. Cover pan and cook 8-10 min., rotating the chicken until cooked through (internal temp. 165°F). If sauce is too thick, add 1-2 Tbsp. of water or chicken stock to the pan as the chicken finishes cooking.
4. To serve, remove chicken and pour sauce from the pan over top. Serve with Oven Roasted Broccoli.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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