Garlic Balsamic Marinated Steaks

Prep Time 15-20 min. | Medium
Thaw in refrigerator.

1. Pour sauce into a small saucepan and heat over med. low heat for 3-5 min., stirring occasionally.
2. Preheat broiler to high heat.
3. Meanwhile, remove steaks from marinade and discard.
4. Broil steaks to desired temperature for doneness:
   NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly, add time for thicker steaks.
   125°F for rare (about 5-6 min. per side)
   135°F for medium rare (about 6-7 min. per side)
   145°F for medium (about 7-8 min. per side)
5. Let steaks rest for 5 min. Remove bay leaf from warm sauce and spoon over steaks to serve. *NOTE: To keep steaks tender, slice the steaks across the grain lines.

Prep Time 15-20 min. | Large
Thaw in refrigerator.

1. Pour sauce into a small saucepan and heat over med. low heat for 3-5 min., stirring occasionally.
2. Preheat broiler to high heat.
3. Meanwhile, remove steaks from marinade and discard.
4. Broil steaks to desired temperature for doneness:
   NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly, add time for thicker steaks.
   125°F for rare (about 5-6 min. per side)
   135°F for medium rare (about 6-7 min. per side)
   145°F for medium (about 7-8 min. per side)
5. Let steaks rest for 5 min. Remove bay leaves from warm sauce and spoon over steaks to serve. *NOTE: To keep steaks tender, slice the steaks across the grain lines.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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