Cranberry Buttermilk Chicken

Prep Time 15-20 min. | Medium
Thaw in refrigerator.

1. Heat 1 Tbsp. olive oil in saute pan over med. high heat.
2. Remove chicken with tongs and brown 2-3 min. per side. Discard marinade.
3. Massage sauce bag to combine and add to chicken. Simmer on low,
   covered, for 5-6 min. until sauce is bubbly and thickened (internal temp. 165°F).
4. Let rest for 1-2 min. Serve drizzled with sauce.

Prep Time 15-20 min. | Large
Thaw in refrigerator.

1. Heat 2 Tbsp. olive oil in saute pan over med. high heat.
2. Remove chicken with tongs and brown 2-3 min. per side. Discard marinade.
3. Massage sauce bag to combine and add to chicken. Simmer on low,
   covered, for 5-6 min. until sauce is bubbly and thickened (internal temp. 165°F).
4. Let rest for 1-2 min. Serve drizzled with sauce.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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