Cheese Stuffed Turkey Burgers on Pretzel Buns

Prep Time 25-30 min. | Medium
Thaw in refrigerator.

1. Preheat broiler to high heat.
2. Place seasoned turkey mixture into mixing bowl and combine until thoroughly blended.
3. Separate into 3 equal portions and roll into balls. Press 1 Tbsp. mozzarella into center and form 3 large patties about 1/2 inch thick, making sure to seal the
   cheese inside the patty.
4. Let rest on baking sheet for 5-10 min. in refrigerator.
5. Broil turkey burgers 5-6 min. per side (internal temp. 165°F).
6. Toast buns under broiler approx. 1 min.
7. Top burgers with basil pesto mayo and serve on pretzel buns.

Prep Time 25-30 min. | Large
Thaw in refrigerator.

1. Preheat broiler to high heat.
2. Place seasoned turkey mixture into mixing bowl and combine until thoroughly blended.
3. Separate into 6 equal portions and roll into balls. Press 1 Tbsp. mozzarella into center and form 6 large patties about 1/2 inch thick, making sure to seal the
   cheese inside the patty.
4. Let rest on baking sheet for 5-10 min. in refrigerator.
5. Broil turkey burgers 5-6 min. per side (internal temp. 165°F).
6. Toast buns under broiler approx. 1 min.
7. Top burgers with basil pesto mayo and serve on pretzel buns.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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