Charhouse Chicken Sandwich with Fries

Prep Time 15-20 min. | Medium
Thaw in refrigerator.

1. Preheat broiler to high heat. Remove chicken from marinade and place on foil-lined baking sheet sprayed with nonstick cooking spray. Discard marinade.
2. Broil for 5-6 min. per side or until chicken is cooked through (internal temp. 165°F).
3. Evenly distribute cheese on top of chicken and broil an additional 30 sec. to melt.
4. Place buns in broiler to toast until golden, about 1 min.
5. Massage bag of seasoned mayo to blend, cut bottom corner of bag and evenly distribute onto each bun. Assemble sandwiches and serve.

Prep Time 15-20 min. | Large
Thaw in refrigerator.

1. Preheat broiler to high heat. Remove chicken from marinade and place on foil-lined baking sheet sprayed with nonstick cooking spray. Discard marinade.
2. Broil for 5-6 min. per side or until chicken is cooked through (internal temp. 165°F).
3. Evenly distribute cheese on top of chicken and broil an additional 30 sec. to melt.
4. Place buns in broiler to toast until golden, about 1 min.
5. Massage bag of seasoned mayo to blend, cut bottom corner of bag and evenly distribute onto each bun. Assemble sandwiches and serve.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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