Beach Street Shrimp Scampi with Linguine

Prep Time 25-30 min. | Medium
Thaw in refrigerator.

1. Fill large pot 3/4 full with hot water. Add 1 tsp. salt and cover with lid. Bring to boil. Add pasta and cook 9-11 min. or until desired tenderness. 2.While pasta cooks, in large saute pan over med. high heat, add sauce and bring to boil. Add 1/8 tsp. kosher salt to sauce. Reduce heat to low, cover and simmer for 3-5 min., stirring occasionally.
2. Drain and rinse shrimp, add to sauce and cook shrimp just until they start to turn pink, 1-2 min. (internal temp. 145°F). Remove pan from heat as overcooking shrimp will cause shrimp to be tough.
3. Drain pasta and immediately serve shrimp and sauce over linguine.

Prep Time 25-30 min. | Large
Thaw in refrigerator.

1. Fill large pot 3/4 full with hot water. Add 1 tsp. salt and cover with lid. Bring to boil. Add pasta and cook 9-11 min. or until desired tenderness. 2.While pasta cooks, in large saute pan over med. high heat, add sauce and bring to boil. Add 1/4 tsp. kosher salt to sauce. Reduce heat to low, cover and simmer for 3-5 min., stirring occasionally.
2. Drain and rinse shrimp, add to sauce and cook shrimp just until they start to turn pink, 1-2 min. (internal temp. 145°F). Remove pan from heat as overcooking shrimp will cause shrimp to be tough.
3. Drain pasta and immediately serve shrimp and sauce over linguine.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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