Backyard BBQ Chicken with Bacon Ranch Green Beans

Prep Time 20-25 min. | Medium
Thaw in refrigerator.
*Prepare Bacon Ranch Green Beans per separate cooking instructions provided.

1. Preheat broiler to high heat. Spray foil-lined baking sheet with nonstick cooking spray.
2. Add desired amount of cayenne pepper and 1/4 tsp. kosher salt to BBQ sauce and mix well. Divide BBQ sauce in half, reserving half for serving on the side and the other half to baste chicken while cooking.
3. Season chicken breasts with salt and pepper to taste and broil for 5-6 min., flip, and baste cooked side with BBQ sauce. Cook for another 5-6 min. or until chicken is cooked through (internal temp. 165°F).
4. Let chicken rest for 5 min. Serve with remaining BBQ sauce and Bacon Ranch Green Beans.

Prep Time 20-25 min. | Large
Thaw in refrigerator.
*Prepare Bacon Ranch Green Beans per separate cooking instructions provided.

1. Preheat broiler to high heat. Spray foil-lined baking sheet with nonstick cooking spray.
2. Add desired amount of cayenne pepper and 1/2 tsp. kosher salt to BBQ sauce and mix well. Divide BBQ sauce in half, reserving half for serving on the side and the other half to baste chicken while cooking.
3. Season chicken breasts with salt and pepper to taste and broil for 5-6 min., flip, and baste cooked side with BBQ sauce. Cook for another 5-6 min. or until chicken is cooked through (internal temp. 165°F).
4. Let chicken rest for 5 min. Serve with remaining BBQ sauce and Bacon Ranch Green Beans.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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