Apricot Glazed Grilled Pork Chops with Almond Green Beans

Prep Time 15-20 min. | Medium
Thaw in refrigerator.
*Prepare Almond Green Beans per separate cooking instructions
provided.

1. Heat large saute pan with 2 tsp. olive oil over high heat.
2. Brown chops 2-3 min. per side. Add glaze and 1/4 tsp. of kosher salt. Simmer 5 min. (internal temp. 145°F).
3. Allow chops to rest 5 min. before serving with Almond Green Beans. *NOTE: Overcooking pork chops will cause them to be tough and dry.

Prep Time 15-20 min. | Large
Thaw in refrigerator.
*Prepare Almond Green Beans per separate cooking instructions provided.

1. Heat large saute pan with 1 Tbsp. olive oil over high heat. 2.Brown chops 2-3 min. per side. Add glaze and 1⁄2 tsp. of kosher salt. Simmer 5 min. (internal temp. 145°F).
2. Allow chops to rest 5 min. before serving with Almond Green Beans. *NOTE: Overcooking pork chops will cause them to be tough and dry.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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