Sirloin & Sausage Tortellini

Prep Time 35-40 min. | Medium
Thaw in refrigerator.

1. In a large saucepan over med. high heat, add sirloin and sausage mixture to pan and cook for 5-6 min., breaking it apart with a spatula. 2.Pour 1/2 cup of water into sauce bag, massage to mix and pour into meat mixture. Add desired amount of red pepper flakes. Bring to a boil. 3.Add tortellini to pan with meat and sauce, reduce heat to a simmer and cook 20-30 min. (internal temp. 155°F).
2. Sprinkle with shredded Parmesan cheese and serve.

Prep Time 35-40 min. | Large
Thaw in refrigerator.

1. In a large saucepan over med. high heat, add sirloin and sausage mixture to pan and cook for 5-6 min., breaking it apart with a spatula. 2.Pour 1 cup of water into sauce bag, massage to mix and pour into meat mixture. Add desired amount of red pepper flakes. Bring to a boil. 3.Add tortellini to pan with meat and sauce, reduce heat to a simmer and cook 20-30 min. (internal temp. 155°F).
2. Sprinkle with shredded Parmesan cheese and serve.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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