Classic French Dip with Homemade Au Jus

Prep Time 10-15 min. | Medium
Thaw in refrigerator.

1. In a large saute pan, add au jus and 1 cup of water, stir to combine. Bring to a boil. Place individual roast beef slices into sauce. Reduce heat to low and simmer 2-3 min.
2. Meanwhile, preheat broiler to low. Split open buns and toast under broiler 30-60 sec. cut side up. Toast until edges are golden.
3. Slice Swiss cheese in half and place evenly on bottom cut side of bread. Place back under the broiler 1-3 min. until cheese is melted.
4. To assemble sandwiches, massage horseradish mayonnaise bag to blend, cut corner off and squeeze a line down top side of buns. Using tongs, evenly distribute loosely piled sliced roast beef on each sandwich and close.
5. Evenly distribute au jus into three small bowls. Serve on the side of each sandwich for dipping.

Prep Time 10-15 min. | Large
Thaw in refrigerator.

1. In a large saute pan, add au jus and 2 cups of water, stir to combine. Bring to a boil. Place individual roast beef slices into sauce. Reduce heat to low and simmer 2-3 min.
2. Meanwhile, preheat broiler to low. Split open buns and toast under broiler 30-60 sec. cut side up. Toast until edges are golden.
3. Slice Swiss cheese in half and place evenly on bottom cut side of bread. Place back under the broiler 1-3 min. until cheese is melted.
4. To assemble sandwiches, massage horseradish mayonnaise bag to blend, cut corner off and squeeze a line down top side of buns. Using tongs, evenly distribute loosely piled sliced roast beef on each sandwich and close.
5. Evenly distribute au jus into six small bowls. Serve on the side of each sandwich for dipping.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.