Chicken Philly Cheesesteaks

Prep Time 15-20 min. | Medium
Thaw in refrigerator.

1. Preheat broiler to med. high heat.
2. In saute pan over med. high heat, add 1 Tbsp. olive oil. Add both bags of vegetables, 1/4 tsp. kosher salt and saute 5-6 min. Set aside.
3. In same pan, add chicken and saute 4-5 min. until fully cooked (internal temp. 165°F). Pour off any excess liquid.
4. Remove from heat and add cheese, folding into cooked chicken to melt.
5. Toast buns under broiler 1-2 min. To serve, evenly distribute veggies on the rolls, then top with the chicken and cheese mixture.

Prep Time 15-20 min. | Large
Thaw in refrigerator.

1. Preheat broiler to med. high heat.
2. In saute pan over med. high heat, add 2 Tbsp. olive oil. Add both bags of vegetables, 1/2 tsp. kosher salt and saute 5-6 min. Set aside.
3. In same pan, add chicken and saute 4-5 min. until fully cooked (internal temp. 165°F). Pour off any excess liquid.
4. Remove from heat and add cheese, folding into cooked chicken to melt.
5. Toast buns under broiler 1-2 min. To serve, evenly distribute veggies on the rolls, then top with the chicken and cheese mixture.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.