Chicken Marsala with Mushrooms & Mashed Potatoes

Prep Time 20-25 min. | Medium
Thaw in refrigerator.

1. Heat large saute pan with 1 Tbsp. olive oil over med. high heat. Add chicken and brown 2-3 min. per side.
2. Add mushroom mixture to chicken, reduce heat to med. low, and simmer uncovered 5-8 min. until onions are soft.
3. Meanwhile, over med. heat, place mashed potatoes in med. sauce pan, stirring frequently until heated through and smooth, about 7-10 min.
4. Add Marsala sauce to chicken and stir to blend, simmer uncovered 5-6 min. (internal temp. 165°F). Remove from heat and stir cream into Marsala chicken and sauce.
5. Let chicken rest for 5 min. Serve over Seasoned Mashed Potatoes.

Prep Time 20-25 min. | Large
Thaw in refrigerator.

1. Heat large saute pan with 2 Tbsp. olive oil over med. high heat. Add chicken and brown 2-3 min. per side.
2. Add mushroom mixture to chicken, reduce heat to med. low, and simmer uncovered 5-8 min. until onions are soft.
3. Meanwhile, over med. heat, place mashed potatoes in med. sauce pan, stirring frequently until heated through and smooth, about 7-10 min.
4. Add Marsala sauce to chicken and stir to blend, simmer uncovered 5-6 min. (internal temp. 165°F). Remove from heat and stir cream into Marsala chicken and sauce.
5. Let chicken rest for 5 min. Serve over Seasoned Mashed Potatoes.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.