Prep Time 15-20 min. | Medium
Thaw in refrigerator.
*Prepare Almond Green Beans per separate cooking instructions provided.
- Heat large saute pan over med. heat and spray with nonstick cooking spray.
- Add Parmesan crust mixture. Stir constantly to toast to a golden brown, 2-3 min. Remove from pan and set aside.
- Season chicken with desired amount of salt and pepper. Spray same pan with nonstick cooking spray, add chicken and brown 5-6 min. per side (internal temp. 165°F).
- Top chicken with Parmesan crust and serve with Almond Green Beans.
Prep Time 15-20 min. | Large
Thaw in refrigerator.
*Prepare Almond Green Beans per separate cooking instructions provided.
- Heat large saute pan over med. heat and spray with nonstick cooking spray.
- Add Parmesan crust mixture. Stir constantly to toast to a golden brown, 2-3 min. Remove from pan and set aside.
- Season chicken with desired amount of salt and pepper. Spray same pan with nonstick cooking spray, add chicken and brown 5-6 min. per side (internal temp. 165°F).
- Top chicken with Parmesan crust and serve with Almond Green Beans.
FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.