Prep Time 25-30 min. I Medium
Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.
- Preheat oven to 375°F. Spray baking sheet with nonstick cooking spray.
- Add 1/2 tsp. of kosher salt to BBQ chip bag and shake bag to combine. Empty bag of crushed BBQ chips onto a plate.
- Massage bag of chicken breasts to blend marinade. Use tongs to remove chicken breasts from marinade (discard marinade) and cut each breast lengthwise into three strips. 4.Place 3-4 strips at a time in BBQ chips, coating completely. Arrange in single layer on sprayed baking sheet. Top strips with any remaining chips. For a crispy crust spray top with nonstick cooking spray.
- Bake 15-20 min. until crispy and golden (internal temp. 165°F).
- Blend dipping sauce with spoon and serve on side along with Crispy Shoestring Fries.
FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.
Prep Time 25-30 min. I Large
Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.
- Preheat oven to 375°F. Spray baking sheet with nonstick cooking spray.
- Add 1 tsp. of kosher salt to BBQ chip bag and shake bag to combine. Empty bag of crushed BBQ chips onto a plate.
- Massage bag of chicken breasts to blend marinade. Use tongs to remove chicken breasts from marinade (discard marinade) and cut each breast lengthwise into three strips. 4.Place 3-4 strips at a time in BBQ chips, coating completely. Arrange in single layer on sprayed baking sheet. Top strips with any remaining chips. For a crispy crust spray top with nonstick cooking spray.
- Bake 15-20 min. until crispy and golden (internal temp. 165°F).
- Blend dipping sauce with spoon and serve on side along with Crispy Shoestring Fries.
FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.