White Chicken Lasagna

Prep Time 65-80 min. | Medium
Thaw in refrigerator or bake from frozen.

1. Preheat oven to 375°F.
   THAWED:
2. Discard lid. Cut corner of cream sauce bag with kitchen scissors and squeeze evenly over lasagna. Sprinkle with Parmesan cheese.
3. Cover pan with foil sprayed with nonstick cooking spray and bake covered for 45-55 min.
4. Uncover, sprinkle with pecans, and bake an additional 10-15 min. or until golden and bubbly. 5.Let rest 5 min. before serving.
   FROZEN:
5. Discard lid. Run warm water over cream sauce bag to loosen, about 1-2 min. or until thawed. 3. Cut corner of cream sauce bag with kitchen scissors and squeeze evenly over lasagna. Sprinkle with Parmesan cheese.
6. Cover pan with foil sprayed with nonstick cooking spray and bake covered for 1 hr. 15 min. 5.Uncover, sprinkle with pecans, and bake an additional 10-15 min. or until golden and bubbly. 6.Let rest 5 min. before serving.

Prep Time 75-90 min. | Large
Thaw in refrigerator or bake from frozen.

1. Preheat oven to 375°F. Remove bags from pan and set aside.
   THAWED:
2. Cut corner of cream sauce bag with kitchen scissors and squeeze evenly over lasagna. Sprinkle with Parmesan cheese.
3. Replace lid and bake covered for 55-65 min.
4. Uncover, sprinkle with pecans, and bake an additional 10-15 min. or until golden and bubbly.
5. Let rest 5 min. before serving.
   FROZEN:
6. Run warm water over cream sauce bag to loosen, about 1-2 min. or until thawed.
7. Cut corner of cream sauce bag with kitchen scissors and squeeze evenly over lasagna. Sprinkle with Parmesan cheese.
8. Replace lid and bake covered for 1 hr. 30 min.
9. Uncover, sprinkle with pecans, and bake an additional 10-15 min. or until golden and bubbly. 6.Let rest 5 min. before serving.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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