Thanksgiving Burger with Sweet Potato Waffle Fries

Prep Time 25-30 min. | Medium
Thaw in refrigerator.
*Prepare Sweet Potato Fries per separate cooking instructions provided.

1. Preheat oven to 400°F.
2. In a med. bowl, thoroughly combine turkey mixture and 1/2 tsp. kosher salt. Form 3 patties (slightly thinner in the middle). Place patties on foil-lined baking sheet sprayed with nonstick cooking spray. Bake for 15-17 min. or until cooked through (internal temp. 165°F).
3. Turn oven to broil and brown turkey patties for 2 more min. In last min. of cooking, add buns and toast until golden brown.
4. Massage cranberry-mayo bag to recombine. Place turkey gravy in microwave safe bowl and heat in 30-60 sec. intervals until warm, stirring to combine.
5. To assemble burgers: Place burger on bottom bun, top with cranberry-mayo, and a heaping mound of French-fried onions and top bun.
6. Serve with heated gravy as dipping sauce and Sweet Potato Fries.

Prep Time 25-30 min. | Large
Thaw in refrigerator.
*Prepare Sweet Potato Fries per separate cooking instructions provided.

1. Preheat oven to 400°F.
2. In a med. bowl, thoroughly combine turkey mixture and 1 tsp. kosher salt. Form 6 patties (slightly thinner in the middle). Place patties on foil-lined baking sheet sprayed with nonstick cooking spray. Bake for 15-17 min. or until cooked through (internal temp. 165°F).
3. Turn oven to broil and brown turkey patties for 2 more min. In last min. of cooking, add buns and toast until golden brown.
4. Massage cranberry-mayo bag to recombine. Place turkey gravy in microwave safe bowl and heat in 30-60 sec. intervals until warm, stirring to combine.
5. To assemble burgers: Place burger on bottom bun, top with cranberry-mayo, and a heaping mound of French-fried onions and top bun.
6. Serve with heated gravy as dipping sauce and Sweet Potato Fries.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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