Sweet Chipotle Chicken over Egg Noodles

Prep Time 15-20 min. | Medium
Thaw in refrigerator.

1. Fill large pot 3/4 full with water. Add 1 tsp. salt. Bring to boil, covered on high heat. Add pasta and reduce heat to med., cook 9-12 min. or until desired tenderness. Drain, and set aside.
2. Meanwhile, heat large saute pan with 1 Tbsp. olive oil over med. heat. Brown chicken 3-4 min. per side.
3. Add 2/3 cup of water and 1/2 tsp. kosher salt to sauce bag. Massage to combine and add to pan. Bring to a boil, reduce heat to med. and simmer 8-10 min. basting chicken often (internal temp. 165°F).
4. Remove chicken from pan and slice into strips if desired. Add pasta to sauce in pan and toss to coat. Top with chicken and serve.

Prep Time 15-20 min. | Large
Thaw in refrigerator.

1. Fill large pot 3/4 full with water. Add 1 tsp. salt. Bring to boil, covered on high heat. Add pasta and reduce heat to med., cook 9-12 min. or until desired
   tenderness. Drain, and set aside.
2. Meanwhile, heat large saute pan with 2 Tbsp. olive oil over med. heat. Brown chicken 3-4 min. per side.
3. Add 1 1/3 cup of water and 1 tsp. kosher salt to sauce bag. Massage to combine and add to pan. Bring to a boil, reduce heat to med. and simmer 8-10 min. basting chicken often (internal temp. 165°F).
4. Remove chicken from pan and slice into strips if desired. Add pasta to sauce in pan and toss to coat. Top with chicken and serve.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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