Surf and Turf Yakisoba Noodles

Prep Time 15-20 min. | Medium
Thaw in refrigerator.

1. Preheat large saute pan over med. high heat.
2. Add seasoned sirloin to pan and cook for 4-5 min. breaking apart with a spatula (internal temp. 155°F).
3. Drain and rinse shrimp. Add shrimp and vegetable bag to pan. Stir to combine, cook until shrimp turns slightly pink, and vegetables soften, about 4 min (internal temp. 145°F).
4. Add 1/2 cup of water to sauce bag and massage to combine. Add sauce to hot pan with steak and shrimp. Add desired amount of Sriracha. Stir to combine until sauce begins to thicken, 2-3 min.
5. Add yakisoba noodles and toss with tongs until well combined and heated through.
6. Serve and enjoy!

Prep Time 15-20 min. | Large
Thaw in refrigerator.

1. Preheat large saute pan over med. high heat.
2. Add seasoned sirloin to pan and cook for 4-5 min. breaking apart with a spatula (internal temp. 155°F).
3. Drain and rinse shrimp. Add shrimp and vegetable bag to pan. Stir to combine, cook until shrimp turns slightly pink, and vegetables soften, about 4 min (internal temp. 145°F).
4. Add 1 cup of water to sauce bag and massage to combine. Add sauce to hot pan with steak and shrimp. Add desired amount of Sriracha. Stir to combine until sauce begins to thicken, 2-3 min.
5. Add yakisoba noodles and toss with tongs until well combined and heated through.
6. Serve and enjoy!

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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