Spinach and Artichoke Ravioli Bake

Prep Time 50-60 min. | Medium
Thaw in refrigerator or cook from frozen.

1. Preheat oven to 350°F.
2. Remove lid and discard. Cover with foil sprayed with nonstick cooking spray and place on baking sheet.
   THAWED: Bake covered for 30-35 min.
   FROZEN: Bake covered for 65 min.
3. Remove foil and cook an additional 15-20 min. until golden and bubbly. 4.Remove from oven and let stand 5-7 min. before serving.

Prep Time 60-70 min. | Large

1. Preheat oven to 350°F and place on baking sheet.
   THAWED: Bake covered for 40-45 min.
   FROZEN: Bake covered for 1 hour 10 min.
2. Remove foil and cook an additional 15-20 min. until golden and bubbly. 4.Remove from oven and let stand 5-7 min. before serving.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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