Slow Roasted Carolina BBQ Pork Tenderloin with Roasted Potato Wedges

Prep Time 50-55 min. | Medium
Thaw in refrigerator.

1. Preheat oven to 350°F.
2. Place potatoes in a single layer on foil-lined baking sheet sprayed with nonstick cooking spray. Drizzle with 1 Tbsp. olive oil and toss to coat potatoes evenly. Bake 40-50 min., tossing occasionally.
3. Meanwhile, place an oven safe pot, like a Dutch oven on med. high heat. Add 1 Tbsp. of oil to the pot.
4. Remove pork tenderloin from bag and season with salt and pepper. Add pork to heated pot and brown on all sides, about 2 min per side.
5. Add 1/4 cup of water to the pot. Pour 1/2 of the sauce on top of the pork, cover with lid and place in oven. Reserve remaining sauce in refrigerator.
6. Bake for 35-45 min. until cooked through (internal temp. 145°F). While pork is resting, place remaining sauce in a bowl and heat in microwave for 1 min. Slice pork into 1/2 inch thick slices, drizzle with remaining sauce, and serve with Roasted Potato Wedges.

Prep Time 50-55 min. | Large
Thaw in refrigerator.

1. Preheat oven to 350°F.
2. Place potatoes in a single layer on foil-lined baking sheet sprayed with nonstick cooking spray. Drizzle with 2 Tbsp. olive oil and toss to coat potatoes evenly. Bake 40-50 min., tossing occasionally.
3. Meanwhile, place an oven safe pot, like a Dutch oven on med. high heat. Add 2 Tbsp. of oil to the pot.
4. Remove pork tenderloins from bag and season with salt and pepper. Add pork to heated pot and brown on all sides, about 2 min per side.
5. Add 1/2 cup of water to the pot. Pour 1/2 of the sauce on top of the pork, cover with lid and place in oven. Reserve remaining sauce in refrigerator.
6. Bake for 35-45 min. until cooked through (internal temp. 145°F). While pork is resting, place remaining sauce in a bowl and heat in microwave for 1 min. Slice pork into 1/2 inch thick slices, drizzle with remaining sauce, and serve with Roasted Potato Wedges.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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