Sizzling Sirloin Fried Rice

Prep Time 25-30 min. I Medium

Thaw in refrigerator.

1. ln a saucepan, add rice and 1 1/2 cups water. Bring to boil, stir once, cover and cook on low heat for 18-20 min. Remove from heat and let sit covered 5 min.
2. ln a large saute pan over med. high heat, cook sirloin for 3-4 min. (internal temp. 155°F). Drain excess liquid from pan.
3. Add cooked rice and peas to the same pan as the sirloin and cook an additional 1-2 min., stirring constantly.
4. Add sauce to pan and stir until all rice is coated. Cook 2-3 minutes, until most of the sauce has absorbed into the rice.

Prep Time 25-30 min. I Large

Thaw in refrigerator.

1. ln a saucepan, add rice and 3 cups water. Bring to boil, stir once, cover and cook on low heat for 18-20 min. Remove from heat and let sit covered 5 min.
2. ln a large saute pan over med. high heat, cook sirloin for 3-4 min. (internal temp. 155°F). Drain excess liquid from pan.
3. Add cooked rice and peas to the same pan as the sirloin and cook an additional 1-2 min., stirring constantly.
4. Add sauce to pan and stir until all rice is coated. Cook 2-3 minutes, until most of the sauce has absorbed into the rice.

FOOD SAFETY ALERT -CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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