Shanghai Sweet and Sour Pork Tenderloin with Jasmine Rice

Prep Time 45-50 min. | Medium
Thaw in refrigerator.

1. Heat a large sauce pan or Dutch oven over med. high heat and add 1 Tbsp. olive oil. Remove pork tenderloin from marinade (discard marinade) and add to heated pan. Sear all sides of the tenderloin, about 2 min. per side.
2. Add desired amount of sriracha to sweet and sour sauce bag and massage to combine. Add pineapple/pepper blend and sweet and sour sauce to pork tenderloin, and stir to combine.
3. Turn heat to low and simmer, covered for 15 min.
4. Meanwhile, in a saucepan, add rice and 1 1/4 cup of water. Bring to a boil, stir once, cover and cook on low heat for 15-20 min. Remove from heat and let sit covered 5-10 min. Fluff with fork before
   serving.
5. Turn tenderloin over and cover again. Continue cooking for another 15 min. (internal temp. 145°F).
6. To serve: slice pork into 1/4 inch slices, plate over rice, and ladle sauce with pineapple and peppers over top.
   *Tenderloin can be safely served lightly pink in the center.

Prep Time 45-50 min. | Large
Thaw in refrigerator.

1. Heat a large sauce pan or Dutch oven over med. high heat and add 2 Tbsp. olive oil. Remove pork tenderloins from marinade (discard marinade) and add to heated pan. Sear all sides of the tenderloins, about 2 min. per side.
2. Add desired amount of sriracha to sweet and sour sauce bag and massage to combine. Add pineapple/pepper blend and sweet and sour sauce to pork tenderloins, and stir to combine.
3. Turn heat to low and simmer, covered for 15 min.
4. Meanwhile, In a saucepan, add rice and 2 1/2 cups of water. Bring to a boil, stir once, cover and cook on low heat for 15-20 min. Remove from heat and let sit covered 5-10 min. Fluff with fork before
   serving.
5. Turn tenderloins over and cover again. Continue cooking for another 15 min. (internal temp.145°F).
6. To serve: slice pork into 1/4 inch slices, plate over rice, and ladle sauce with pineapple and peppers over top.
   *Tenderloins can be safely served lightly pink in the center.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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