Salisbury Meatballs with Mushroom Gravy over Noodles

Prep Time 45-50 min | Medium
Thaw in refrigerator.

1. Preheat oven to 350°F.
2. In a mixing bowl, place seasoned meatball mixture with 1/4 tsp. kosher salt and using a fork, thoroughly break apart. Add ground beef to mixture and thoroughly combine. Firmly roll 12-14 golf ball-sized meatballs.
3. Spray a med. baking sheet with nonstick cooking spray and evenly distribute meatballs across pan and place in oven.
4. Bake for 25-30 min. until browned and cooked through (internal temp. 155°F).
5. Meanwhile, bring large covered pot of water to a boil, add noodles and cook 6-7 min. Drain and set aside.
6. Before meatballs are done, heat a large saute pan over med. heat. Add seasoned mushrooms and 1/4 tsp. kosher salt to pan and cook for 4-5 min.
7. Add gravy base liquid and 1 1/2 cups of water to pan, stir to combine. Bring sauce to a boil and then turn down the heat and let simmer. The gravy should thicken and become glossy. 8.Add cooked meatballs to gravy and serve immediately over egg noodles.

Prep Time 40-50 min. | Large
Thaw in refrigerator.

1. Preheat oven to 350°F.
2. In a mixing bowl, place seasoned meatball mixture with 1/2 tsp. kosher salt and using a fork, thoroughly break apart. Add ground beef to mixture and thoroughly combine. Firmly roll 24-28 golf ball-sized meatballs.
3. Spray a large baking sheet with nonstick cooking spray and evenly distribute meatballs across pan and place in oven.
4. Bake for 25-30 min. until browned and cooked through (internal temp. 155°F).
5. Meanwhile, bring large covered pot of water to a boil, add noodles and cook 6-7 min. Drain and set aside.
6. Before meatballs are done, heat a large saute pan over med. heat. Add seasoned mushrooms and 1/2 tsp. kosher salt to pan and cook for 4-5 min.
7. Add gravy base liquid and 3 cups of water to pan, stir to combine. Bring sauce to a boil and then turn down the heat and let simmer. The gravy should thicken and become glossy.
8. Add cooked meatballs to gravy and serve immediately over egg noodles.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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