Pulled Pork Banh Mi Sandwiches

Prep Time 15-20 min. | Medium
Thaw in refrigerator.

1. Preheat oven to 350°F. Place rolls open-face on a baking sheet and allow to toast and heat through, about 5-10 min.
2. While rolls are toasting, add pork mixture to med. sauce pan and cook over med. heat until heated through, about 5 min. Remove from heat.
3. Drain pickled vegetables by cutting a small hole in the bottom corner of the bag. Let all the pickling liquid drain out, leaving only the vegetables.
4. In a small bowl, combine mayo and sriracha for desired heat preference.
5. To assemble: Evenly distribute sriracha mayo on both sides of rolls. Divide pork mixture evenly among bottom half of the rolls and top with pickled vegetables.

Prep Time 15-20 min. | Large
Thaw in refrigerator.

1. Preheat oven to 350°F. Place rolls open-face on a baking sheet and allow to toast and heat through, about 5-10 min.
2. While rolls are toasting, add pork mixture to med. sauce pan and cook over med. heat until heated through, about 5 min. Remove from heat.
3. Drain pickled vegetables by cutting a small hole in the bottom corner of the bag. Let all the pickling liquid drain out, leaving only the vegetables.
4. In a small bowl, combine mayo and sriracha for desired heat preference.
5. To assemble: Evenly distribute sriracha mayo on both sides of rolls. Divide pork mixture evenly among bottom half of the rolls and top with pickled vegetables.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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