Penne with Chicken and Peanut Sauce

Prep Time 12-15 min. | Medium

Thaw in refrigerator

1. Heat a med. saute pan over med. heat on stovetop, add contents of sauce bag and simmer 2-3 min. Whisk in peanut butter until smooth.
2. To sauce, add pasta, chicken and vegetable bad and toss to coat. Cover and simmer 10 min. until heated.
   Note: The natural color of the cabbage may color the pasta

Prep Time 12-15 min. | Large

Thaw in refrigerator

1. Heat a med. saute pan over med. heat on stovetop, add contents of sauce bag and simmer 2-3 min. Whisk in peanut butter until smooth.
2. To sauce, add pasta, chicken and vegetable bad and toss to coat. Cover and simmer 10 min. until heated.
   Note: The natural color of the cabbage may color the pasta

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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