Peach Bourbon Chicken with Summer Grilled Vegetables

Prep Time 20-25 min. | Medium
Thaw in refrigerator.
*Prepare Oven Roasted Broccoli per separate cooking instructions provided.

1. Heat large saute pan on stovetop. Add 1 Tbsp. olive oil or spray with nonstick cooking spray.
2. Brown chicken over med. high heat, 3-5 min. per side.
3. Pour sauce over chicken breasts and simmer for 8-10 min. to thicken sauce (internal temp. 165°F).
4. Let chicken rest 5 min. Serve warm sauce over chicken along with Oven Roasted Broccoli.
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Prep Time 20-25 min. | Large
Thaw in refrigerator.
*Prepare Oven Roasted Broccoli per separate cooking instructions provided.

1. Heat large saute pan on stovetop. Add 2 Tbsp. olive oil or spray with nonstick cooking spray.
2. Brown chicken over med. high heat, 3-5 min. per side.
3. Pour sauce over chicken breasts and simmer for 8-10 min. to thicken sauce (internal temp. 165°F).
4. Let chicken rest 5 min. Serve warm sauce over chicken along with Oven Roasted Broccoli.
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FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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