Parmesan Crusted Pork Chops

Prep Time 10-15 min. | Medium
Thaw in refrigerator.

1. Add 1/4 tsp. kosher salt to bag of seasoned panko mixture and shake bag to mix. Place pork chops in the bag of seasoned panko and toss to coat, pressing the mixture into both sides.
2. Heat saute pan over med. heat with 1 Tbsp. olive oil. Cook pork chops 3-4 min. per side (internal temp. 145°F). NOTE: Overcooking pork chops will make them tough.

Prep Time 10-15 min. | Large
Thaw in refrigerator.

1. Add 1/2 tsp. kosher salt to bag of seasoned panko mixture and shake bag to mix. Place 3 pork chops at a time in the bag of seasoned panko and toss to coat, pressing the mixture into both sides. Repeat with remaining pork chops.
2. Heat saute pan over med. heat with 2 Tbsp. olive oil. Cook pork chops 3-4 min. per side (internal temp. 145°F). NOTE: Overcooking pork chops will make them tough.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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