Nashville Chicken with Bacon Ranch Green Beans

Prep Time 25-30 min. | Medium
Thaw in refrigerator.
*Prepare Bacon Ranch Green Beans per separate cooking instructions provided.

1. In a med. large saute pan, add 3-4 Tbsp. of canola/vegetable oil. Heat for 3-5 min. over med. high heat until oil is hot.
2. While oil is heating, add 1/4 tsp. kosher salt and desired amount of cayenne pepper to dredging mixture. Reserve any remaining cayenne pepper to use in step 5.
3. Remove chicken breasts from buttermilk and add to bag with flour. Discard buttermilk. Seal bag and shake vigorously to evenly coat chicken breasts.
4. Shake excess dredging mixture off chicken and brown one to two chicken breasts at a time. Cook each side for 5-6 min., until chicken is golden brown (internal temp. 165°F).
5. While chicken cooks, place maple glaze mixture in a large mixing bowl and add desired amount of cayenne pepper and stir.
6. After cooking, use tongs to transfer chicken into the glaze and toss to coat. Allow any excess glaze to drip off before plating the chicken.
7. Serve with Bacon Ranch Green Beans and enjoy!

Prep Time 25-30 min. | Large
Thaw in refrigerator.
*Prepare Bacon Ranch Green Beans per separate cooking instructions provided.

1. In a med. large saute pan, add 4-6 Tbsp. of canola/vegetable oil. Heat for 3-5 min. over med. high heat until oil is hot.
2. While oil is heating, add 1/2 tsp. kosher salt and desired amount of cayenne pepper to dredging mixture. Reserve any remaining cayenne pepper to use in step 5.
3. Remove chicken breasts from buttermilk and add to bag with flour. Discard buttermilk. Seal bag and shake vigorously to evenly coat chicken breasts.
4. Shake excess dredging mixture off chicken and brown one to two chicken breasts at a time. Cook each side for 5-6 min., until chicken is golden brown (internal temp. 165°F).
5. While chicken cooks, place maple glaze mixture in a large mixing bowl and add desired amount of cayenne pepper and stir.
6. After cooking, use tongs to transfer chicken into the glaze and toss to coat. Allow any excess glaze to drip off before plating the chicken.
7. Serve with Bacon Ranch Green Beans.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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