Mojo Grilled Steak Kabobs with Pineapple Salsa

Prep Time 25-30 min. | Medium
Thaw in refrigerator.

1. Soak bamboo skewers in a shallow dish filled with water for 20 min. Meanwhile, preheat broiler to high and remove steaks from packaging.
2. Cut steaks into 1-inch cubes and thread onto bamboo skewers.
3. Broil to desired temperature for doneness:
   NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly, adding time for thicker steaks.
   125°F for rare (about 3-4 min. per side)
   135°F for medium rare (about 5-6 min. per side)
   145°F for medium (about 6-7 min. per side)
   155°F for well done (about 7-9 min. per side)
4. Set aside and allow to rest.
5. In a small pot, over med. low heat, add mojo seasoning and cook for 30 sec. while stirring. Add in mojo sauce mix and cook for 2 min. to heat through.
6. To serve: toss skewers in mojo sauce. Plate kabobs and top with pineapple salsa and any remaining mojo sauce.

Prep Time 25-30 min. | Large
Thaw in refrigerator.

1. Soak bamboo skewers in a shallow dish filled with water for 20 min. Meanwhile, preheat broiler to high and remove steaks from packaging.
2. Cut steaks into 1-inch cubes and thread onto bamboo skewers.
3. Broil to desired temperature for doneness:
   NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly, adding time for thicker steaks.
   125°F for rare (about 3-4 min. per side)
   135°F for medium rare (about 5-6 min. per side)
   145°F for medium (about 6-7 min. per side)
   155°F for well done (about 7-9 min. per side)
4. Set aside and allow to rest.
5. In a small pot, over med. low heat, add mojo seasoning and cook for 30 sec. while stirring. Add in mojo sauce mix and cook for 2 min. to heat through.
6. To serve: toss skewers in mojo sauce. Plate kabobs and top with pineapple salsa and any remaining mojo sauce.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

View Full Cooking Instructions »