Mini Chicken Pot Pies

Prep Time 45-50 min. | Medium
Thaw in refrigerator.
DO NOT THAW PUFF PASTRY

1. Preheat oven to 375°F.
2. Separate frozen puff pastry squares and place on baking sheet to thaw.
3. Meanwhile on stovetop, heat skillet to med. high heat. Add 1 Tbsp. olive oil.
4. Add chicken and veggie bag, and cook 2-3 min.
5. Add seasoned Alfredo mixture to chicken and stir to blend. Turn heat to low, cover and simmer 5-8 min. until heated through.
6. Spray muffin pan with nonstick cooking spray, press 6 puff pastry squares into 6 muffin cups.
7. Evenly divide chicken and sauce into cups.
8. Pinch the 4 corners of pastry together over top of mixture, bake 20-25 min., until golden. Let rest 5 min. and serve.

Prep Time 45-50 min. | Large
Thaw in refrigerator.
DO NOT THAW PUFF PASTRY

1. Preheat oven to 375°F.
2. Separate frozen puff pastry squares and place on baking sheet to thaw.
3. Meanwhile on stovetop, heat skillet to med. high heat. Add 2 Tbsp. olive oil.
4. Add chicken and veggie bag, and cook 2-3 min.
5. Add seasoned Alfredo mixture to chicken and stir to blend. Turn heat to low, cover and simmer 5-8 min. until heated through.
6. Spray muffin pan with nonstick cooking spray, press 12 puff pastry squares into 12 muffin cups.
7. Evenly divide chicken and sauce into cups.
8. Pinch the 4 corners of pastry together over top of mixture, bake 20-25 min., until golden. Let rest 5 min. and serve.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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