Louisiana Shrimp Po Boy Sandwiches

Prep Time 10-15 min. | Medium
Thaw in refrigerator.

1. Preheat oven to 450°F. Place baking sheet in oven while preheating.
2. Add 1/2 tsp. kosher salt to cornmeal bag. Remove shrimp from marinade and place directly into seasoned cornmeal bag, seal, and shake. Discard marinade.
3. Carefully remove heated baking sheet from oven and spray thoroughly with nonstick spray. Place shrimp on baking sheet. Spray top of shrimp with nonstick spray. Bake 5-7 min., flipping shrimp halfway through and bake until golden brown and crispy (internal temp. 145°F).
4. Meanwhile, open rolls and place in oven to toast until golden, 2-3 min.
5. Remove remoulade sauce from bag and place in bowl. Add desired amount of hot sauce from portion cup (Hot-entire contents, Med-half, Kid Friendly-none) and stir to combine, set aside.
6. To assemble: Spread bottom half of roll with remoulade sauce. Evenly distribute shrimp on top of sauce. Top half of roll with remoulade sauce and close sandwich.

Prep Time 10-15 min. | Large
Thaw in refrigerator.

1. Preheat oven to 450°F. Place baking sheet in oven while preheating.
2. Add 1 tsp. kosher salt to cornmeal bag. Remove shrimp from marinade and place directly into seasoned cornmeal bag, seal, and shake. Discard marinade.
3. Carefully remove heated baking sheet from oven and spray thoroughly with nonstick spray. Place shrimp on baking sheet. Spray top of shrimp with nonstick spray. Bake 5-7 min., flipping shrimp halfway through and bake until golden brown and crispy (internal temp. 145°F).
4. Meanwhile, open rolls and place in oven to toast until golden, 2-3 min.
5. Remove remoulade sauce from bag and place in bowl. Add desired amount of hot sauce from portion cup (Hot-entire contents, Med-half, Kid Friendly-none) and stir to combine, set aside.
6. To assemble: Spread bottom half of roll with remoulade sauce. Evenly distribute shrimp on top of sauce. Top half of roll with remoulade sauce and close sandwich.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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