Layered Ravioli Bake

Prep Time 1 hr. | Medium
Thaw in refrigerator or cook from frozen.
THAWED:

1. Preheat oven to 350°F.
2. Remove lid and cover with foil sprayed with nonstick cooking spray. Place on baking sheet and bake 40-45 min.
3. Remove foil and bake an additional 15-20 min. until golden and bubbly. FROZEN:
4. Preheat oven to 350°F.
5. Remove lid and cover with foil sprayed with nonstick cooking spray. Place on baking sheet and bake 75 min.
6. Remove foil and bake an additional 15-20 min. until golden and bubbly.

Prep Time 70-80 min. | Large
Thaw in refrigerator or cook from frozen.
THAWED:

1. Preheat oven to 350°F.
2. Place on baking sheet and bake covered 50-55 min.
3. Remove lid and bake an additional 15-20 min. until golden and bubbly. FROZEN:
4. Preheat oven to 350°F.
5. Place on baking sheet and bake covered 90 min.
6. Remove lid and bake an additional 15-20 min. until golden and bubbly.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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