Italian Stuffed Shells

Prep Time 40-50 min. | Medium
Thaw in refrigerator.

1. Preheat oven to 375°F. Place pan on baking sheet. Remove lid and discard. Loosely cover pan with foil sprayed with nonstick cooking spray.
   THAWED:
2. Bake 30-35 min.
3. Remove foil and bake uncovered for 10-15 min.
4. Let rest 5 min. before serving.
   FROZEN:
5. Remove lid and loosely cover with foil sprayed with nonstick cooking spray. Bake 45-50 min.
6. Remove foil and bake uncovered for 10-15 min.
7. Let rest 5 min. before serving.

Prep Time 50-55 min. | Large
Thaw in refrigerator.

1. Preheat oven to 375°F. Place pan on baking sheet. THAWED:
2. Bake covered for 40 min.
3. Remove lid and bake an additional 10-15 min.
4. Let rest 5 min. before serving.
   FROZEN:
5. Bake, covered 50-60 min.
6. Remove lid and bake an additional 15-20 min.
7. Let rest 5 min. before serving.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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