Greek Turkey Meatballs with Tzatziki

Prep Time 25-30 min. | Medium
Thaw in refrigerator.

1. Preheat oven to 400°F. Spray foil-lined baking sheet with nonstick cooking spray.
2. In a mixing bowl, combine turkey meatball mixture and 1/2 tsp. kosher salt. Firmly roll mixture into 12-14 golf ball-sized meatballs. Place on baking sheet and cook for 15-20 min. (internal temp. 165°F).
3. Meanwhile, add 1/2 tsp. kosher salt to sauce and massage to combine.
4. Serve Tzatziki sauce with Greek turkey meatballs.

Prep Time 25-30 min. | Large
Thaw in refrigerator.

1. Preheat oven to 400°F. Spray foil-lined baking sheet with nonstick cooking spray.
2. In a mixing bowl, combine turkey meatball mixture and 1 tsp. kosher salt. Firmly roll mixture into 24 golf ball-sized meatballs. Place on baking sheet and cook for 15-20 min. (internal temp. 165°F).
3. Meanwhile, add 1 tsp. kosher salt to sauce and massage to combine.
4. Serve Tzatziki sauce with Greek turkey meatballs.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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