Greek Turkey Meatballs with Tzatziki
Medium: $25.99Large: $49.49
Cooks in Under 30 Mins.
Under 500 calories
Description
Mediterranean Turkey Meatballs made with lean ground turkey, spinach, and red onion, seasoned with warm Mediterranean spices and finished with a refreshing dill yogurt sauce. Light, fresh, and full of flavor and served with Naan bread.
Prep Time 25-30 min. | Medium
Thaw in refrigerator.
- Preheat oven to 400°F. Spray foil-lined baking sheet with nonstick cooking spray.
- In a mixing bowl, combine turkey meatball mixture and 1/2 tsp. kosher salt. Firmly roll mixture into 12-14 golf ball-sized meatballs. Place on baking sheet and cook for 15-20 min. (internal temp. 165°F).
- Meanwhile, add 1/2 tsp. kosher salt to sauce and massage to combine.
- Serve Tzatziki sauce with Greek turkey meatballs.
Prep Time 25-30 min. | Large
Thaw in refrigerator.
- Preheat oven to 400°F. Spray foil-lined baking sheet with nonstick cooking spray.
- In a mixing bowl, combine turkey meatball mixture and 1 tsp. kosher salt. Firmly roll mixture into 24 golf ball-sized meatballs. Place on baking sheet and cook for 15-20 min. (internal temp. 165°F).
- Meanwhile, add 1 tsp. kosher salt to sauce and massage to combine.
- Serve Tzatziki sauce with Greek turkey meatballs.
FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.
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