Greek Chicken with Lemon Feta and Toasted Orzo

Prep Time 15-20 min. | Medium
Thaw in refrigerator.
*Prepare Toasted Orzo per separate cooking instructions provided.

1. Preheat oven to 375°F. Remove chicken from marinade and place on a baking pan sprayed with nonstick cooking spray. Discard marinade.
2. Top each piece of chicken with a slice of lemon. Drizzle remaining olive oil from lemon bag evenly over chicken and bake for 10-12 min. (internal temp. 165°F).
3. Lift lemon slice from chicken and evenly distribute feta cheese on top of chicken. Replace lemon slice on chicken and cook additional 1-2 min. to slightly melt cheese. Serve with Toasted Orzo.

Prep Time 15-20 min. | Large
Thaw in refrigerator.
*Prepare Toasted Orzo per separate cooking instructions provided.

1. Preheat oven to 375°F. Remove chicken from marinade and place on a baking pan sprayed with nonstick cooking spray. Discard marinade.
2. Top each piece of chicken with a slice of lemon. Drizzle remaining olive oil from lemon bag evenly over chicken and bake for 10-12 min. (internal temp. 165°F).
3. Lift lemon slice from chicken and evenly distribute feta cheese on top of chicken. Replace lemon slice on chicken and cook additional 1-2 min. to slightly melt cheese. Serve with Toasted Orzo.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

View Full Cooking Instructions »