Gorgonzola Burgers with Roasted Garlic Aioli

Prep Time 15-20 min. | Medium
Thaw in refrigerator.

1. Preheat broiler to high heat. Spray foil-lined baking sheet with nonstick cooking spray.
2. In a mixing bowl, combine ground beef with burger seasoning and 1/4 tsp. kosher salt. Portion into 3 equal patties. Indent the middle of each patty so they cook evenly. Set aside for 5 min. to rest.
3. Broil patties for 5-6 min. each side (internal temp. 155°F). Add gorgonzola cheese on top of patties and cook for 1-2 min. or until melted. Remove from broiler and let rest.
4. Meanwhile, toast buns under broiler until golden, about 1 min.
5. To assemble burgers: place patty on bun and spread roasted garlic aioli on top bun.

Prep Time 15-20 min. | Large
Thaw in refrigerator.

1. Preheat broiler to high heat. Spray foil-lined baking sheet with nonstick cooking spray.
2. In a mixing bowl, combine ground beef with burger seasoning and 1/2 tsp. kosher salt. Portion into 6 equal patties. Indent the middle of each patty so they cook evenly. Set aside for 5 min. to rest.
3. Broil patties for 5-6 min. each side (internal temp. 155°F). Add gorgonzola cheese on top of patties and cook for 1-2 min. or until melted. Remove from broiler and let rest.
4. Meanwhile, toast buns under broiler until golden, about 1 min.
5. To assemble burgers: place patty on bun and spread roasted garlic aioli on top bun.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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