French Onion Turkey Burgers with Salt & Pepper Fries

Prep Time 30-35 min. | Medium
Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.

1. Preheat broiler to high heat.
2. Add 1/2 the bag of French fried onions to seasoned ground turkey, massage to blend.
3. Separate into 3 equal portions and firmly press turkey together to form 3 large patties about 1/2 inch thick (slightly thinner in the middle). Allow patties to rest in refrigerator for 10 min.
4. Remove from refrigerator and broil for 5-6 min per side (internal temp. 165°F).
5. Meanwhile, toast buns under broiler until golden, about 1 min.
6. Top turkey burgers equally with seasoned mayo and remaining French fried onions. Serve with Salt & Pepper Fries.

Prep Time 30-35 min. | Large
Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.

1. Preheat broiler to high heat.
2. Add 1/2 the bag of French fried onions to seasoned ground turkey, massage to blend.
3. Separate into 6 equal portions and firmly press turkey together to form 6 large patties about 1/2 inch thick (slightly thinner in the middle). Allow patties to rest in refrigerator for 10 min.
4. Remove from refrigerator and broil for 5-6 min per side (internal temp. 165°F).
5. Meanwhile, toast buns under broiler until golden, about 1 min.
6. Top turkey burgers equally with seasoned mayo and remaining French fried onions. Serve with Salt & Pepper Fries.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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