Fisherman’s Grilled Salmon

Prep Time 10-15 min. | Medium
Thaw in refrigerator.

1. Preheat broiler to med. high heat. Remove salmon fillets from packaging and place on foil sprayed with nonstick cooking spray.
2. Evenly divide seasoned butter and place on top of each salmon fillet.
3. Place on baking sheet and broil on high 8-10 min. until salmon begins to flake with fork (internal temp.
   145°F).

Prep Time 30-35 min. | Large
Thaw in refrigerator.

1. Preheat broiler to med. high heat. Remove salmon fillets from packaging and place on foil sprayed with nonstick cooking spray.
2. Evenly divide seasoned butter and place on top of each salmon fillet.
3. Place on baking sheet and broil on high 8-10 min. until salmon begins to flake with fork (internal temp.
   145°F).

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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