Down Home Chili with Cheddar Cornbread Muffins

Prep Time 60-70 min. | Medium
Thaw in refrigerator.
*Prepare Cheddar Cornbread Muffins per separate cooking instructions.

1. In large pot over med. high heat, brown ground beef, about 5-7 min. and drain excess liquid.
2. Add chili mixture and 3⁄4 cup of water to browned beef, cover and simmer 30-40 min.
3. Add beans to chili and simmer an additional 20 min.
4. Top each serving of chili with cheese and serve with Cheddar Cornbread Muffins.

Prep Time 60-70 min. | Large
Thaw in refrigerator.
*Prepare Cheddar Cornbread Muffins per separate cooking instructions.

1. In large pot over med. high heat, brown ground beef, about 5-7 min. and drain excess liquid.
2. Add chili mixture and 1 1⁄2 cups of water to browned beef, cover and
   simmer 30-40 min.
3. Add beans to chili and simmer an additional 20 min.
4. Top each serving of chili with cheese and serve with Cheddar Cornbread Muffins.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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